There’s absolutely no difference," said Magoni, who has worked for more than 50 years in Baja’s wine industry. "The water we’re using is very clean; it’s practically crystalline." Magoni’s project to. except that I worship really good red wine. Going the opposite direction over here in Tokyo by some people I know: wine into water! Gave some peripheral assistance to their most recent fundraiser and. I won’t spoil too much…